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Swiss Chicken

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Swiss Chicken

Preparation Steps

1
Preheat oven to 180°C. Season flour with salt and pepper. Coat chicken breasts lightly with seasoned flour.
2
Melt butter in a non-stick frying pan over medium heat. Add garlic and chicken. Cook chicken for 2 to 3 minutes each side, or until golden. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 15 to 20 minutes or until chicken is just cooked through. Remove chicken to a heat-proof dish.
3
Place ham and cheese on top of chicken. Bake for 10 minutes or until cheese has melted.
4
Meanwhile, boil wine mixture in frying pan over high heat until it has reduced by half. Reduce heat to medium. Add Fletchers French Mustard, cream and onions. Cook, stirring, for 2 minutes. Place chicken onto serving plates. Spoon over sauce and serve with steamed vegetables.
 

Calories -

 

Cooking Time-

 

Serves4

Ingredients

  • 2 tablespoons plain flour
  • 4 chicken breasts fillets, skin on
  • 90g butter
  • 1 garlic clove, crushed
  • 3/4 cup dry white wine
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 teaspoon Fletchers French Mustard
  • 1/2 cup cream
  • 3 green onions, thinly sliced
  • steamed vegetables, to serve