Australia100% Australian Family
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Swiss Chicken

Swiss Chicken

Preparation Steps

Preheat oven to 180°C. Season flour with salt and pepper. Coat chicken breasts lightly with seasoned flour.
Melt butter in a non-stick frying pan over medium heat. Add garlic and chicken. Cook chicken for 2 to 3 minutes each side, or until golden. Add wine. Bring to the boil. Reduce heat to medium-low. Simmer, covered, for 15 to 20 minutes or until chicken is just cooked through. Remove chicken to a heat-proof dish.
Place ham and cheese on top of chicken. Bake for 10 minutes or until cheese has melted.
Meanwhile, boil wine mixture in frying pan over high heat until it has reduced by half. Reduce heat to medium. Add Fletchers French Mustard, cream and onions. Cook, stirring, for 2 minutes. Place chicken onto serving plates. Spoon over sauce and serve with steamed vegetables.

Calories -


Cooking Time-




  • 2 tablespoons plain flour
  • 4 chicken breasts fillets, skin on
  • 90g butter
  • 1 garlic clove, crushed
  • 3/4 cup dry white wine
  • 8 slices ham
  • 8 slices Swiss cheese
  • 1 teaspoon Fletchers French Mustard
  • 1/2 cup cream
  • 3 green onions, thinly sliced
  • steamed vegetables, to serve